Looking for tasty bar meals and snacks in Manchester?
Our brilliant bar food is available whenever you're peckish at Manchester235 and served in our buzzing Vega Lounge from 4pm right through till 4am. It’s the perfect place to get together with friends and enjoy a huge choice of delicious snacks and main meals with your drinks (cocktails a speciality!)
The imaginative menu features all your bar-food favourites and more. Snacks range from halloumi fries to bacon butties, burgers are served every which way, and, yes of course there’s pizza, Come on down!
Save 10% on all food and drink when you present your Met Card.
| Price | ||
| MARINATED OLIVES (V) (kcal 261) | £3.50 | |
| HUMMUS AND GRILLED PITTA BREAD (V) (kcal 735) | £4.50 | |
| BUTTERMILK FRIED CHICKEN STRIPS | £6.50 | |
| Chipotle Mayo (kcal 705) | ||
| BACON BUTTY (kcal 634) | £4 | |
| Add egg (kcal 66) | £1 | |
| KOREAN GLAZED CHICKEN WINGS (kcal 1016) | £6.50 | |
| COD GOUJONS, TARTARE SAUCE (kcal 448) | £6.50 | |
| HALLOUMI FRIES, CHILLI JAM (kcal 640) | £5 | |
| NACHOS (V) | £4.75 | |
| Tortilla chips, mozzerella cheese, sour cream, salsa (kcal 1048) | ||
| FIVE TEMPURA PRAWNS, SWEET CHILLI JAM (kcal 478) | £8 |
| Price | ||
| CLASSIC BEEF BURGER (H) | £10 | |
| Brioche bun, tomato salsa, & gem lettuce served with fries (kcal 1315) | ||
| GRILLED CAJUN CHICKEN BURGER (H) | £10 | |
| Brioche bun, chipotle mayo & gem lettuce served with fries (kcal 926) | ||
| HALLOUMI BURGER (V) | £9 | |
| Grilled marinated halloumi, roasted vegetables & hummus, brioche bun served with fries (kcal 1197) | ||
| Burger add ons: | ||
| Cheese (kcal 202) | £1 | |
| Bacon (kcal 214) | £1.50 | |
| Onion rings (kcal 140) | £1 | |
| CHICKEN TIKKA MASALA | £10.25 | |
| Steamed rice and naan bread (kcal 918) | ||
| STIR FRY VEGETABLE NOODLES (V) | £7 | |
| Chinese vegetables with egg noodles, teriyaki sauce, bean sprouts, toasted sesame seeds (kcal 722) | ||
| Add Chicken (kcal 98) | £3 | |
| CAESAR SALAD | £5 | |
| Gem lettuce, crispy onions, Parmesan, Caesar dressing, croutons (kcal 270) | ||
| Add grilled chicken breast (kcal 344) | £4.50 | |
| CHARGRILLED CHICKEN KEBAB | £10 | |
| Marinated chicken breast in herbs and spices with flatbread, salad, garlic mayonnaise and chilli sauce (kcal 1055) |
| Price | ||
| MARGHERITA PIZZA (kcal 978) | £7.50 | |
| PEPPERONI PIZZA (kcal 1126) | £8.25 | |
| ROASTED VEGETABLE AND GOAT'S CHEESE PIZZA (kcal 1140) | £8.25 | |
| Choose your toppings: | ||
| Ham (kcal 61) | 75p | |
| Chicken (kcal 98) | 95p | |
| Pepperoni (kcal148) | 75p | |
| Sweetcorn (kcal 38) | 50p | |
| Roasted vegetables (kcal 101) | 50p | |
| Mushrooms (kcal 80) | 50p | |
| Olives (kcal 156) | 75p | |
| Vegan cheese available |
| Price | ||
| FRIES (kcal 510) | £3 Each | |
| CHEESY FRIES (kcal 712) | ||
| FAT CHIPS (kcal 650) | ||
| ONION RINGS (kcal 400) | ||
| GARLIC BREAD (kcal 494) | ||
| CHEESY GARLIC BREAD (kcal 696) | ||
| MIXED LEAF SALAD (kcal 52) |
| Price | ||
| WARM CHOCOLATE BROWNIE | £5 Each | |
| Vanilla ice cream (kcal 889) | ||
| STICKY TOFFEE PUDDING | ||
| Toffee sauce, salted caramel ice cream (kcal 750) | ||
| SELECTION OF 3 ICE CREAMS | ||
| Vanilla (kcal 127) | ||
| Strawberry (kcal 134) | ||
| Double Chocolate (kcal 161) | ||
| Salted Caramel (ve) (kcal 148) | ||
| Raspberry Sorbet (ve) (kcal 88) |
| Price | ||
| Served with fries and mixed salad | £7 Each | |
| CHEDDAR CHEESE AND CARAMELISED ONION (kcal 982) | ||
| HAM AND CHEDDAR CHEESE (kcal 1098) | ||
| GRILLED CHICKEN, CHEDDAR CHEESE AND SWEET CHILLI (kcal 1017) | ||
| TUNA MAYONNAISE, SWEETCORN, CHEDDAR CHEESE (kcal 1048) |
| Price | ||
| Served with crisps | £5 Each | |
| HAM (kcal 682) | ||
| TUNA AND SWEETCORN MAYONNAISE (kcal 669) | ||
| CHEESE AND CARAMELISED RED ONION (kcal 868) | ||
| GRILLED CHICKEN AND LETTUCE, SPICY MAYO (kcal 655) |
Club Sandwich
Big on flavour. Simple to make. The ultimate crowd-pleaser. What makes the perfect club sandwich?
Head Chef at James Martin Manchester, Doug Crampton started his career in Leeds as a sous chef, before a trip down the M62 to Manchester235. Doug has worked alongside James Martin since the restaurant’s launch in 2013...
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