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A Sunday roast, with several Yorkshire puddings!
Noma, in Copenhagen
What’s your go-to meal at home?
Thai noodle broth
Funniest thing to happen in the kitchen?
Preparing dinner for an evening in the dark during a powercut!
Advice to a young chef?
Learn every small detail of your craft, and work harder than anyone else.
Tips for making the perfect roast potatoes
When the potatoes are peeled and dry, scratch them all over with a fork for extra crispiness.
Let the potatoes dry out fully before putting in the oven.
Always season well before baking!
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