MEET THE CHEF
Head Chef at James Martin Manchester, Doug Crampton started his career in Leeds as a sous chef, before a trip down the M62 to Manchester235. Doug has worked alongside James Martin since the restaurant’s launch in 2013 to produce a menu which offers a mix of classic British cuisine; locally sourced, big on flavour and deliciously accessible.
A Sunday roast, with several Yorkshire puddings!
Noma, in Copenhagen
What’s your go-to meal at home?
Thai noodle broth
Funniest thing to happen in the kitchen?
Preparing dinner for an evening in the dark during a powercut!
Advice to a young chef?
Learn every small detail of your craft, and work harder than anyone else.
Making the perfect roast potatoes: