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The best cocktails in Manchester!
Join us at the Vega Lounge and Icon Lounge to enjoy a range of delectable cocktails – made with the freshest ingredients by our expert mixologists. The ideal venue for drinks with friends, an aperitif, or to unwind at the end of the evening. Our featured cocktails are a specially selected mix of old and new, with something for everyone. Also enjoy two-for-one on all cocktails, every day between 4pm and 8pm.
|Bombay Sapphire, Lanique Rose Liqueur, lime juice, cranberry|
|SPICED FRUIT PUNCH||£9.95|
|Bacardi Spiced, orange and pineapple juice, passionfruit, mint, lime, vanilla|
|BISON GRASS MARTINI||£9.95|
|Zubrowka Bison Grass Vodka, Lychee Liqueur, cucumber and apple juice|
|PINK GIN FIZZ||£9.95|
|Bosford Rose Gin, prosecco, lemonade, fresh strawberries and raspberries|
|Jack Daniel’s, Passoã, passionfruit, grapefruit juice, gomme|
|TOFFEE APPLE MARTINI||£8.95|
|Eristoff Vodka, Briottet Manzana Verde,apple juice, caramel syrup|
|RASPBERRY AND ELDERFLOWER COLLINS||£8.95|
|Bombay Dry Gin, elderflower cordial,raspberry purée and soda|
|Bacardi Carta Blanca, lime and mint leaves|
|PORN STAR MARTINI||£9.95|
|Vanilla Vodka, Passoã and pineapple juice with a shot of prosecco|
|LONG ISLAND ICED TEA||£9.95|
|Eristoff Vodka, Bombay Gin, Tequila, Bacardi, White Rum, Cointreau and Coke|
|Vanilla Vodka, Kahlúa and espresso coffee|
|Sipsmith Vodka, Cointreau, cranberry and lime|
|Cachaça, lime juice and brown sugar|
|Apple juice, lemonade, mint, lime and gomme|
|Orange juice, pineapple juice, passionfruit, vanilla and passionfruit syrup|
|Ginger ale, lemonade and grenadine|
|Fresh strawberries, cranberry juice and lime|
Espresso Martini Cocktail
The Espresso Martini is a fabulous mix of vodka, espresso and coffee liqueur. It’s rich, sumptuous and creamy, and the shot of espresso keeps you on your toes!
Ingredients: 2 oz vodka, 1/2 oz syrup, 1 oz freshly brewed espresso, 1/2 oz coffee liqueur, ice cubes, 1 oz martini
Head Chef at James Martin Manchester, Doug Crampton started his career in Leeds as a sous chef, before a trip down the M62 to Manchester235. Doug has worked alongside James Martin since the restaurant’s launch in 2013...
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