The best cocktails in Manchester!
Join us at the Vega Lounge and Icon VIP Bars and enjoy a range of delectable cocktails – made with the freshest ingredients by our expert mixologists. The ideal venue for drinks with friends, an aperitif, or to unwind at the end of the evening. Our featured cocktails are a specially selected mix of old and new, with something for everyone. Also enjoy two-for-one on all cocktails, every day between 4pm and 8pm.
|Tanqueray Gin, Lanique Rose Liqueur, lime juice and cranberry|
|PEAR DROP MARTINI||£9.95|
|Xante Pear Cognac, apple juice, lime juice and gomme|
|SPICED FRUIT PUNCH||£9.95|
|Captain Morgan Spiced Rum, orange and pineapple juice, passionfruit, mint, lime and vanilla|
|BISON GRASS MARTINI||£9.95|
|Zubrowka Bison Grass Vodka, Lychee Liqueur, cucumber and apple juice|
|PINK GIN FIZZ||£9.95|
|Gordon’s Pink Gin, Prosecco, lemonade, fresh strawberries and raspberries|
|Jack Daniel’s, Passoã, passionfruit, grapefruit juice and gomme|
|Captain Morgan White Rum, lime and mint leaves|
|Peach purée topped with Prosecco|
|PORN STAR MARTINI||£9.95|
|Smirnoff Vanilla Vodka, Passoã and pineapple juice with a shot of Prosecco|
|LONG ISLAND ICED TEA||£9.95|
|Smirnoff Vodka, Gordon’s Gin, Don Julio Tequila, Captain Morgan White Rum, Cointreau and Coke|
|Smirnoff Vanilla Vodka, Kahlúa and espresso coffee|
|Smirnoff Vodka, Kahlúa and cream|
|Apple juice, lemonade, mint, lime and gomme|
|Orange juice, pineapple juice, passionfruit, vanilla and passionfruit syrup|
|Ginger ale, lemonade and grenadine|
|Fresh strawberries, cranberry juice and lime|
The Flaming Zombie has a rich tropical sweetness that is subtly balanced with the warmth of the alcohol, a gentle spice from the dark and golden rum and a fabulous flaming passion fruit to garnish the drink.
Ingredients: 1 oz light rum, 1 oz dark rum, 1 oz fresh orange juice, 1 oz fresh pineapple juice, a dash of grenadine, 1/2 oz proof rum
Head Chef at James Martin Manchester, Doug Crampton started his career in Leeds as a sous chef, before a trip down the M62 to Manchester235. Doug has worked alongside James Martin since the restaurant’s launch in 2013...
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