TASTING MENU - 2018
Available Monday - Friday, from Tuesday 2 January 2018
Enjoy a carefully selected five-course menu for just £30pp and try creations such as Ox cheek croquette with oyster emulsion, and torched hake with mussel cassoulet.
Free matching wines, worth £17.50pp, when you dine from our five-course Tasting Menu during January and February!
Complimentary matching wines offer is valid Monday - Friday throughout January and February 2018, excludes Valentines Day and Special Events. Please quote “Tasting Menu” when booking.
Full T&Cs apply.
|Ox cheek croquette|
|Roast potato consomme|
|Hen-of-the-woods, crispy quail egg, Lincolnshire Poacher|
|Roast crown of pigeon|
|Poached cranberry, agnolotti, parsnip|
|Bulgar wheat pudding, toasted marshmallow, tonka bean|
|Selection of British cheeses to share (£8 supplement)|
|Homemade crackers, chutney|
T&Cs: The menu will change regularly depending on the Chef’s selection. This menu runs alongside the main a la carte menu and is available from Monday to Friday, excluding December. This menu is subject to availability. must dine off the same menu. Over 18s only, The management reserve the right to cancel or amend this promotion at any time without prior notice.
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