Join us and enjoy a great British roast served with all the trimmings.
Main course for £15pp • Two courses for £20 • Three courses for £25
|Celeriac veloute, salt-baked celeriac, apple, lovage (v)|
|Braised, smoked and pickled carrot, burata cheese, hen-of-the-woods (v)|
|Cured and torched mackerel, mackerel tartare, apple, dill, cucumber|
|Wood pigeon, beetroot, Jerusalem artichoke, cherry|
|Roast rump of beef, dripping potatoes, Yorkshire pudding, roasting juices|
|Slow-cooked lamb, dripping potatoes, Yorkshire pudding, roast chicken jus|
|Fillet of red mullet, red pepper, tomato, fennel, Romesco dressing|
|Soft poached duck egg, haricot beans, blue cheese, broccoli, hazelnut (v)|
|Sticky toffee pudding, toffee sauce, salted caramel ice cream|
|Rhubarb bavarois, poached rhubarb, hibiscus sorbet|
|White chocolate and whiskey croissant pudding, single malt ice cream, honeycomb|
|Selection of British cheeses, homemade chutney, crackers (£2.50 supplement)|
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