Spoil the mum you love with a slap-up family lunch courtesy of celebrity chef James Martin.
We’re pushing the boat out this Mother’s Day with a winning choice of delicious dishes, specially selected to say a heartfelt “thanks Mum”.
There’s nowhere better to celebrate on Sunday 19 March.
Mums will get a glass of fizz on arrival, Hot Chocolate and Baileys Macaroons for dessert, and a glass of Baileys to finish!
Can we reserve your table?
STARTERS
Steamed Wagyu ox cheek pudding
Black garlic, lovage emulsion, potato moussé
Wood roasted beetroots
Whipped tahini, heritage carrot, candied hazelnuts
Thai crab risotto
Lemongrass, lime leaf, green chili
Leek & wild garlic velouté (v)
Crispy Cacklebean hens egg, yellison curd
MAINS
Slow roast rump of beef
Yorkshire pudding, dripping potatoes, roasting juices
Guinea fowl
Confit leg and truffle tortellini, Baron Bigod, Yorkshire asparagus, beer-pickled Roscoff onion
Roasted bass
Smoked mussel minestrone
Indian spiced cauliflower (ve)
Red lentil dahl, coriander mousse, potato flatbread
* All served with roast potatoes, seasonal greens & confit carrots.
DESSERTS
Elderflower Bruleé
Strawberry, yoghurt and olive oil sorbet, pistachio
Hot sticky toffee pudding
Toffee sauce, salted caramel ice cream
White chocolate and whiskey bread and butter pudding
Whiskey ice cream, honeycomb
Darling Blue
Yorkshire Parkin biscuits, homemade preserve (£2.50 supplement)
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