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Mother's Day

Spoil the mum you love with a slap-up family lunch courtesy of celebrity chef James Martin.

We’re pushing the boat out this Mother’s Day with a winning choice of delicious dishes, specially selected to say a heartfelt “thanks Mum”.

There’s nowhere better to celebrate on Sunday 19 March.

Mums will get a glass of fizz on arrival, Hot Chocolate and Baileys Macaroons for dessert, and a glass of Baileys to finish!

Can we reserve your table?  


Steamed Wagyu ox cheek pudding
Black garlic, lovage emulsion, potato moussé

Wood roasted beetroots
Whipped tahini, heritage carrot, candied hazelnuts

Thai crab risotto
Lemongrass, lime leaf, green chili

Leek & wild garlic velouté (v)
Crispy Cacklebean hens egg, yellison curd


Slow roast rump of beef
Yorkshire pudding, dripping potatoes, roasting juices

Guinea fowl
Confit leg and truffle tortellini, Baron Bigod, Yorkshire asparagus, beer-pickled Roscoff onion

Roasted bass
Smoked mussel minestrone

Indian spiced cauliflower (ve)
Red lentil dahl, coriander mousse, potato flatbread

* All served with roast potatoes, seasonal greens & confit carrots.


Elderflower Bruleé
Strawberry, yoghurt and olive oil sorbet, pistachio

Hot sticky toffee pudding
Toffee sauce, salted caramel ice cream

White chocolate and whiskey bread and butter pudding
Whiskey ice cream, honeycomb

Darling Blue
Yorkshire Parkin biscuits, homemade preserve (£2.50 supplement)

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Why not treat someone special to a delicious dinner at James Martin Manchester?

Give the gift of choice with a monetary voucher this Mother's Day. 

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