TASTING MENU

MONDAY - FRIDAY 

Enjoy a seasonal five-course tasting menu at James Martin Manchester - perfect for any occasion.


£30 PER PERSON FOR FIVE COURSES

£47.50 PER PERSON WITH FIVE MATCHING WINES

Please quote “Tasting Menu” when booking.

*Full T&Cs apply.



Cured monkfish

Grape, elderflower, verjus

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Ale-glazed ox cheek

Wild garlic risotto, pickled Roscoff onion

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Tovey cheese brulée

Gooseberry chutney, legumes, fennel sourdough

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Wood pigeon

Homemade black pudding, artichoke, baby beets, cherry

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Gariquette strawberries

Buttermilk panna cotta, basil sorbet

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Selection of British cheeses to share

Homemade crackers, chutney

(£8 supplement)

T&Cs: The menu will change regularly depending on the Chef’s selection. This menu runs alongside the main a la carte menu and is available from Monday to Friday. This menu is subject to availability. must dine off the same menu. Over 18s only, The management reserve the right to cancel or amend this promotion at any time without prior notice.

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